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فیلتر نتایج
Mohammad Hossein Azizi
Babak Ghanbarzadeh
نتایج 1 تا 10 از مجموع 16
1
2
Journal Paper
Chemical Modification and Characterization of Starches from Soursop as Potential Water Based Drilling Fluid Additives
Authors:
Chizoma Adewumi
،
Joy James
،
Uchechukwu Ogwuda
،
Victor Ezebuiro
Year 1403
Publish place:
The Journal of Petroleum Science and Technology Issue 1، Vol 14
Pages:
11
| Language: English
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Journal Paper
Experimental study of rheological properties and filtration and thermal conductivity of water-based drilling fluid using SiO۲ and Al۲O۳ nanoparticles
Authors:
Mehdi Mousavi-Kamazani
،
Nahid Kalhori
،
Faramarz Hormozi
Year 1402
Publish place:
Journal of Composites and Compounds Issue 14، Vol 5
Pages:
5
| Language: English
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Journal Paper
ویژگی های آنتی اکسیدانی، فیزیکی -شیمیایی ورئولوژیکی آدامس تهیه شده از صمغ درخت بنه و شیرین کننده های الکلی
Authors:
zahra Abutalebi
،
aktram pezeshki
،
Babak Ghanbarzadeh
،
Maryam Khakbaz Heshmati
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 89، Vol 16
Pages:
11
| Language: Persian
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Journal Paper
کاربرد آزمون روزن رانی معکوس در ارزیابی رئولوژیکی پنیر کوارک: اثر نوع سویه پروبیوتیک و زمان نگهداری بر ویژگی های حسی و بافتی
Authors:
Maral Soltanzadeh
،
Seyed Hadi Peighambardoust
،
Javad Hesari
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 87، Vol 16
Pages:
15
| Language: Persian
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Journal Paper
بررسی خواص فیزیکی و شیمیایی پنیر کوپه در طی دوره رسیدن
Authors:
Peiman Esmaeilzadeh
،
Mohammad Reza Ehsani
،
Peiman Mizani
،
Mohammad Hadi Givianrad
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 123، Vol 19
Pages:
14
| Language: Persian
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Journal Paper
تاثیر زانتان و ساکارز بر خصوصیات فیزیکوشیمیایی، رئولوژیکی و مورفولوژیکی نشاسته های گندم و ذرت
Authors:
aida zolelmein
،
Sara Movahhed
،
Mohammad Hossein Azizi
،
Hossein Ahmadi Chenarbon
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 132، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
تاثیر جایگزینی ساکارز و آرد گندم با ایزومالت و آرد دانه کینوآ بر خصوصیات فیزیکوشیمیایی، میکروبی و رئولوژیکی پودر کیک کم کالری
Authors:
Aida Abazari
،
Mania Salehifar
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 135، Vol 20
Pages:
14
| Language: Persian
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Conference Paper
Thixotropic properties and thermal stability of Xanthan Gum biopolymer solutions for Enhanced Oil Recovery
Authors:
Farhood Navaie
،
Ehsan Esmaeilnezhad
Year 1400
Publish place:
17th National Congress of Chemical Engineering of Iran
Pages:
6
| Language: English
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Conference Paper
Influence of the Alkaline Activator Molar Ratio on the Rheological properties of Slag-based Geopolymer Concrete
Authors:
Mehdi Hatami Goloujeh
،
Sadegh Rahmati
Year 1399
Publish place:
International Conference on Civil, Architecture, Development and Reconstruction of Urban Infrastructure in Iran
Pages:
14
| Language: English
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Conference Paper
Development of Polyolefin-based Ternary Polymer Blends with Variable Properties- Part II: Morphological, Rheological and Thermal Properties
Authors:
R. Shamsi
،
R. Sheibani
،
K. Majdian
،
Z. Akbari
Year 1396
Publish place:
First International Conference on Oil, Gas, Petrochemical and HSE
Pages:
7
| Language: English
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نتایج 1 تا 10 از مجموع 16
1
2